Opening Times
Mon
Closed
Tues
Closed
Wed
17:00-21:30
Thurs
17:00-21:30
Fri
17:00-21:30
Sat
14:00-21:30
Sun
14:00-20:00
Table booking
contact us
Our menu
Starters
At the heart of our restaurant we have Nana. The brains behind all our recipes, a culmination of Italian inspired cooking as well as Nana’s 60 years of experience in the kitchen. She also keeps us all working hard !
We are one big family at Ciccio and once you dine with us we consider you part of the family as well.
Mixed pitted olives in a herby marinade.
Hot, crispy fries with a drizzle of truffle oil, tossed in a herby parmesan seasoning. Also available salted.
Served with a rich, house-made, creamy, garlic butter dip.
Fresh tomatoes, basil leaves, mozzarella, and an olive oil/ balsamic dressing.
Garlic butter on a white base, optionally served with Fior di Latte mozzarella.
Creamy risotto balls fried to crispy, golden perfection, with a gooey mozzarella centre – made in-house from scratch.
Handmade beef and pork meatballs in a rich tomato sauce.
Pizzas
Fior Di Latte mozzarella on a San Marzano base. Simple, classic and delicious.
Mushrooms and red onion.
Spicy pepperoni – pairs beautifully with hot honey.
House made Italian-Sausage with hints of fennel.
Spicy and smokey ‘Nduja sausage with a sprinkle of parmesan.
Chillies, red onion, pepperoni with a drizzle of hot honey.
Red onion, red pepper, chicken and fior-di-latte mozzarella.
Mushrooms, peppers, olives, red onion.
A cheesy blend of fior-di-latte mozzarella, Parmesan, Gorgonzola, fontina on a tomato base.
Spicy cured meats, red onion, red peppers, chillies, ‘Nduja and rocket.
Chicken, Italian-Sausage, ‘Nduja, ham and pepperoni.
We may only just be getting started, but all our pizza chefs were trained by a world renowed pizza expert.
Our pizza dough is made fresh, in house, daily, in a Neopolitan inspired fashion.
Simple yet effective is the moto behind our dough, salt, water, flour and yeast is all you need for that perfect base. Before you ask, yes we use Caputo flour as well.
San Marzano tomatoes, grown in the shadow of Mount Vesuvius, make up our tomato sauce. We keep it simple again, just adding a sprinkle of salt to bring out that rich tomato flavour.
Fior di latte or ‘Flour of milk’ is our cheese of choice. Imagine mozarella, but better. If you have a pizza in Italy, you’ll be enjoying fior di latte.
Pastas
Our pastas are all made with the finest ingredients we can source, whether that be imported italian Nduja, fresh, local mushrooms and not to mention our Guanciale, we don’t cut any corners at Ciccio.
Nana preps all our pasta sauces and is the expert when it comes to making sure the pasta is al dente.
Whether you’re after a more traditonal dish or want to spice things up a bit, our pasta menu has got you covered
A flavourful San Marzano tomato sauce.
Mushrooms in a velvety cream sauce, also available with a ball of rich burrata.
‘Nduja Sausage and pork mince in a spicy, creamy sauce with mascarpone and a hint of lemon.
Egg, parmesan, guanciale and black pepper. Creamy and authentically italian.
Beef and pork mince in a delicious tomato sauce. A comforting Italian classic.
Desserts
A crispy shell with a soft, sweet chocolate filling.
A crispy shell with a soft, sweet lemon filling.
Imported Italian gelato, available in chocolate, vanilla, hazelnut or pistachio.
Coffee dipped ladyfingers, mascarpone and cocoa powder.
Fudgy, chocolatey, and in-house made, served with a scoop of vanilla gelato.
Our deserts our all made fresh in-house except our gelato and cannoli which we import from a top Italian vendor.
I challenge you to have a scoop of our gelato and not feel like you’re in Italy, that goes for the Cannoli as well.
Drinks
Beer, wine or a cocktail, take your pick.
We stock your classic Italian beers alongside some special selections from the local bottleshop who we collaborate with.
We work closely alongisde our wine supplier to ensure an interesting and tasty wine list. What’s an Italian restaurant without nice wine?
Our cocktails are fit for any occasion. Fancy sharing a jug of sangria or wanting to enjoy the classic Negroni, the choice is yours.
Pisco, basil, and apricot liquor.
Grapefruit gin, orange liquor, and sweet grapefruit juice.
Gin, Triple sec, Blue curacao.
Equal parts gin, sweet vermouth and Campari
Red wine, fresh fruits and zesty citrus.
White sangria with refreshing notes of mint and cucumber.
